FIELD RATIONS

THE STORAGE BLUEPRINT — PART 2

Part 1 covered the what and the why — caloric targets, water requirements, the full tier structure from grains to medicinals, sourcing, and cost. This post covers the how of actually building and maintaining a functional storage system over time: the organizational methods, the math behind rotation, the gap analysis process, the physical space requirements, […]

THE STORAGE BLUEPRINT — PART 2 Read Post »